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The memory of a siesta in the shade under the emblematic tree of the Mediterranean. A fragrance combining the freshness of its green leaves and the sweetness of its sweet flesh. 240g St-Amand-en-Puisaye sandstoneTurned by hand by the ceramist Benoit Audureau100% vegetable and GMO-free European soy waxFragrance without CMR and without animal matterHandmade in BordeauxBurning: 50h
Top notes: Red fruit accord, green accordHeart notes: FigBase notes: Tonka bean, amber
Never leave your candle unattended.
First Burn.To avoid 'tunnelling' (where wax burns unevenly) burn your candle for a minimum of one hour the first time you light it.
Burn For Four Hours Max.After burning for a maximum of four hours, extinguish your candle and allow to to cool for two hours before trimming the wick and relighting. This ensures more even burning and a longer lifespan.
Trim The Wick.Every time you extinguish the candle allow it to cool to room temperature. Then trim the wick by half a centimeter before relighting. This presents soot from forming.
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